Dinner Menu
Soup
- Tom Yum Thai style spicy lemon grass soup.
- chicken or vegetable 4.95
- shrimp or seafood 5.95
- Tom Kha Spicy coconut milk soup with lemon grass and galanga.
- chicken or vegetable 4.95
- shrimp or seafood 5.95
- Vegetables Soup 4.95 Mixed vegetables in clear broth.
- Wonton Soup 5.95 Shrimp and chicken wrap in wonton skin served in clear broth and shitake mushroom.
Salad
- Thai Chicken Salad 7.95 Fresh vegetables served with grilled chicken in vinaigrette dressing.
- Herb Salad with Grilled Chicken 7.95 Fresh vegetables served with grilled chicken, croutons and herb dressing.
- Larb Chicken 7.95 Minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and Thai spices. Served on fresh lettuce.
- Num Tok 7.95 Marinated grilled flank steak tossed with scallion, red onions, rice powder, and spicy lime dressing. Served on fresh lettuce.
- Som Tum (aka Papaya Salad) 7.95 Tradition shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic Thai spices.
- Yum Talay 8.95 Shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leave and sacllion. Served on fresh lettuce.
- Yum Steak 7.95 Grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing.
- Nam Sod 7.95 Minced pork, fresh ginger, red onions, peanuts and scallions mixed with spicy lime dressing. Served on fresh lettuce.
Appetizers
- Spring Rolls 4.95 Crispy veggie rolls served with Thai sweet and sour sauce.
- fried tofu 5.95 Crispy-fried bean curd served with Thai sweet and sour sauce and topped with crushed peanut.
- Satay 6.95 Marinated chicken on skewers served with peanut sauce and fresh cucumber relish.
- Shrimp Rolls 6.95 Golden shrimp rolls served with sweet and sour sauce.
- Curry Puff 6.95 Choice of chicken or vegetables mixed with curry powder then stuffed in Thai pastry. Served with cucumber relish.
- Angle Crab 6.95 Crispy wonton stuff with imitation crabmeat, crab and cream cheese.
- Thai Dumpling 6.95 Marinated shrimp, minced pork, shitake mushroom, water chestnut, cilantro wrapped in a wonton skin, then steamed. Served with Thai soy sauce.
- Fried Calamari 6.95 Rings of sliced calamari, lightly battered then deep-fried. Served with sweet and sour sauce.
Curry
Your choice of chicken, beef, pork, tofu, or veggie
(11.95)
Shrimp or Seafood
(14.95)
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Green Curry or Red Curry Choice of chicken, beef, or pork in a Thai style curry with bamboo shoots, red and green bell pepper, and fresh basil leaves.
- Panang Curry Choice of chicken, beef, or pork sautéed with curried peanut sauce. Served with steamed broccoli.
- Ka-Ree Curry Choice of chicken, beef, or pork simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato and onions.
Specialties
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Crispy Basil Duck 14.95 Duck lightly batter glazed with chilli, garlic and crispy basil. Served with steamed vegetables.
- Red Curry Duck 14.95 Duck in a Thai style red curry with bamboo shoots, pineapple, red and green bell pepper, tomatoes and fresh basil leaves.
- Crispy Squid with Basil 14.95 Squid tossed with light batter sautéed with chilli, garlic and crispy basil. Served with steamed vegetables.
- Eggplant/Gai Sub 8.95 / 11.95 Minced chicken and eggplant sautéed with fresh basil, Chili and garlic sauce.
- Wild Chicken 12.95 Grilled chicken stir-fried with young peppercorn, mushroom, bamboo, string bean and lesser ginger in our red curry paste.
- Kana Moo Krob 12.95 Chinese broccoli, crispy pork stir-fried in garlic sauce.
- Sunshine Fish 14.95 Marinated fish batter and fried, served with Jullian mango, cashew nuts, red onion, scallion and chef sauces.
- Three Flavor Fish 14.95 Crispy fish served with Thai three-flavor sauce and rice.
- Fish Pad Ped 14.95 Fish fillet stir-fried with chili and Thai herbs, snow pea, baby corn, string bean, red bell pepper and kaffir lime leaves.
- Ginger Fish 14.95 Fish fillet stir-fried with fresh ginger, onion, scallion, celery green and red pepper and mush room in our ginger sauce.
- Thai Crispy Chicken 13.95 Marinated chicken breast batter and fried served with ginger dipping sauce, rice.
- Sizzling Beef 13.95 Sliced beef marinated in exotic spices cooked with high heat and topped with fresh ginger, scallions. Served carrot and cabbage.
- Crispy Whole Fish market price We can fillet (debone) or Thai Style comes with sauce of your choice: Chili and garlic sauce (spicy) or Blackbean, mushroom, and ginger sauce.
Entrée
Your choice of chicken, beef, pork, tofu, or veggie
(11.95)
Shrimp or Seafood
(14.95)
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Ta Khai Choice of meat stir-fried with lemon grass, basil leaves, and curry powder, red and green bell pepper. Served with steamed broccoli,
- Pad Pak Fresh vegetables stirred-fried in a light brown sauce with your choice of meat.
- King Pad Ped Fresh ginger, Shitake mushroom, green and red bell pepper, onion, and scallion sautéed in light brown sauce with your choice of meat.
- Kapow Choice of meat sautéed with basil, garlic and chili sauce bedded on string beans.
- Pick King Choice of meat sautéed with curry paste, string beans, and red bell pepper sprinkled with Kaffir lime leaves.
- Garlic Lover Choice of meat stir-fried with garlic, white pepper and scallion in light brown sauces. Served with steamed broccoli.
- Bamboo Sliced Bamboo shoot, basil, red and green bell pepper, stir-fried in chili and garlic sauce with your choice of meat.
- Preow Wan Choice of meat stir-fried with cucumber, red bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce.
- Pik Pow Choice of meat, red bell, scallion, onion, mushroom in roasted chili sauce.
- Broccoli Fresh broccoli stir-fried in light brown sauces with your choice of meat.
- Chicken Cashew Delicious stir-fry with chunks of chicken, cashew nuts, scallion, red bell pepper, dry chili and onion in a sweet brown sauce.
- Pad Woonsen 12.95 Cellophane noodles sautéed with shrimp, pork, egg, celery, onion, scallion, mushroom, and tomato.
Noodle and Fried Rice
Your choice of chicken, beef, pork, tofu, or veggie
(10.95)
Shrimp or Seafood
(14.95)
For vegetarians, all entrée items can be substituted with fried tofu or vegetables.
- Pad Thai Thai national noodle dish…rice noodle stir-fried with shrimp, bean sprouts, red tofu, scallions, crushed peanuts, and egg.
- Kee Mow Choice of meat stir-fried with wide rice noodle, tomatoes, basil, chili and garlic sauce. Bedded with lettuce.
- Pad See Eaw Choice of meat stir-fried with wide rice noodles, egg, broccoli, and Thai soy sauce.
- Lomein Minced chicken, onion, red and green bell pepper, scallion, and lomein noodle stir-fried with basil, chili and garlic sauce.
- Rice & Spice Noodle Chunks of chicken, celery, carrots, scallion and egg stir-fried with wide rice noodles in light soy sauce, bedded with lettuce.
- Fried Rice Choice of meat stir-fried with onions, scallion, tomato and egg in a flavorful sauce
- Kapow Fried Rice Choice of chicken, beef or pork stir-fried with basil leaves and hot chili and garlic.
- Kapow on Rice Minced chicken sautéed with basil, garlic and chili sauce served on top of rice.
- Pik Sod on Rice Choice of meat sautéed with onion, scallion, green and red bell pepper and mushroom in brown sauce serve on top of rice.
- Lard Na 11.95 Choice of chicken, beef or pork stir-fried with rice noodles and Chinese broccoli in gravy.
- Sukothai Noodle Soup 9.95 A spicy soup of minced chicken, bean sprouts, scallion, crushed peanuts and topped with a crispy wonton.
- Tso Shrimp Lomein 14.95 Lomein Noodle, bean sprout, scallion, onion, carrot. Topped with crispy shrimp and chef sauce.
- Pineapple Fried Rice 12.95 Shrimp stir-fried with onions, scallion, tomato, cashew, pineapple and egg.
Desserts
- Ice Cream 4.50 Coconut, green tea, or ginger
- Custard 6.95 Thai custard with black sticky rice and caramel sauce
- Mango with Sticky Rice 6.95 Served with coconut cream sauce and mung bean
- Thai Taro Pastry 6.95 Served with coconut ice cream
- F.B.I. 5.95 Fried banana with ice cream
Drinks
Beer
- Imported Beer 3.95 Singha (Thai), Chang (Thai), Heineken, Amstel Lite
- Premium Beer 3.95 Killian Red
- Domestic Beer 2.95 Budweiser, Budweiser Lite, Miller Lite
Wine
White Wine
- The Wishing Tree Unoaked Chardonnay, Australia 5.25 / 19.00 A lighter style of Chardonnay, it is ripe and refreshing
- Kimball Chardonnay, California 5.95 / 22.00 Medium-bodied with apple fruit and a hint of toasty oak
- Borgo Dei Vassalli Pinot Grigio, Italy 5.95 / 22.00 Lively and crisp, with subtle peach, melon, and citrus flavors
- Hogue Johannisberg Riesling, Washington 6.95 / 26.00 Soft and fruity! Perfect with our spicy dishes
- Drouhin Laforet Chardonnay, France 29.00 Subtle and smooth with full-body and perfect balance
Red Wine
- Pierre Jean Merlot, France 5.25 / 19.00 Straight-forward black cherry flavor with a hint of earth
- Grand Cru Merlot, California 5.95 / 22.00 Smooth and soft with aromas of plum and berries
- Kilda Shiraz, Australia 5.95 / 22.00 Juicy and dark with medium-body and subtle pepper spice
- La Terre Cabernet Sauvignon, California 6.95 / 26.00 Full-body with currant and cassis flavors and firm tannins
- Heron Pinot Noir, California 29.00 Light-body but layered and smooth with aromas of clove
Rose Wine
- Lotus White Zinfandel, California 4.95 / 17.00
After Dinner Drink
- Amaretto Disaronno Sweet almond-flavoured liqueur
- Baileys Irish Cream Irish whiskey and cream based liqueur
- Chambord Raspberry-flavored liqueur
- Cointreau Orange-flavored liqueur
- Courvoisier VS Cognac
- Frangelico hazelnut and herb-flavored liqueur
- Grand Marnier Liqueur from a blend of true cognacs and distilled essence of bitter orange
- Hennessy V.S Cognac
Coffee Drinks
- Baileys coffee Frangelico and Baileys Irish Cream
- Café Parisian Grand Marnier, Courvoisier Cognac
- Café Royale Grand Marnier
- Caribbean Coffee Rum and Kahlua
- Irish Coffee Irish whisky
- Jamaican Coffee Tia Maria and Myers's Rum
- Siamese Coffee Chambord and Kahlua
Mixed Drinks
- Blue Moon Gin, Blue Curaçao, Cointreau, pineapple juice
- Blue Paradise Rum, Blue Curaçao, and Chambord mixed with fresh cranberry and lemon juice
- Sex on the Beach Chambord, Midori, and vodka mixed with pineapple and cranberry juice
- Drunken Thai Coffee Vodka and Kahlúa mixed with Thai coffee and cream
- Mai Tai Light rum, dark rum, and Crème de Noyaux shaken with orange and lemon juice
- Caribbean Night Dark rum, pineapple juice, orange juice, and sour mix
- Long Island Iced Tea A blend of five white liquor, lemon juice, and cola
- Mango Margarita Tequila, triple sec, lime juice, and fresh mango
- Piña colada A blend of rum, coconut cream, pineapple juice with your choice of original, blue , melon, strawberry, or mango
- Fresh Fruit Daiquiri A blend of rum with your choice of fresh strawberry, or mango
Martini
- Cosmopolitan Absolute mixed with cranberry juice, triple sec, and sour mix
- Upton Dark rum, pineapple juice, orange juice, and sour mix
- Sweet Memories Light rum, Kahlúa and cream
- Jamaica Kiss Dark rum, Kahlúa and cream
- Blue Lady Gin, Blue Curaçao, and sour mix
- Hawaiian Cocktail Gin, pineapple juice, and triple sec
- Melon Sea Vodka, melon liqueur, and dry vermouth
- Snap Vodka, dry vermouth, and sour mix
Non-Alcoholic Drinks
- Virgin Daiquiri or Colada
- Coconut Punch
- Fresh Fruit Punch
- Fresh Lemonade, Cherry Temple
- Fresh Fruit Juice
- Thai Iced Tea
- Thai Iced Coffee
- Sparkling Water
- Iced Tea
- Hot Tea
- Soda Coke, Diet Coke, Sprite, Ginge Ale, Club Soda, Tonic
indicated spicy
indicated very spicy